So my girl Soraya had her birthday last weekend a few colleagues and I thought it would be good idea to do a small party for her. As we were talking about this I was “bright” enough to offer to bake the cake for the birthday as I had been wanting to try two things of late 1. A red velvet cake 2. A kit kat cake. This was overly ambitious of me I think seeing as for one I had made neither before and secondly offering to “decorate” a cake that will be viewed in public is quite a challenge to ones ego. I regretted having offered several times but what else was I do to with time ticking there was not much to do as I couldn’t just pull out and it was a bit late to order for cake from Nairobi so I decided to go on and keep my offer. Since I did not have the kitkats and M&Ms to go with the kitkat cake we called our colleague Allan and asked him to go to the supermarket to get us the chocolates and this proved to be quite a challenge, Allan, being the man he is, called me like 3 times trying to figure out what exactly I wanted and this was quite the task, it was like trying to explain to a man the difference between pink and fuschia!!! (no pun intended 🙂 ) even after we talked he still managed to bring me the smaller sized kit kats (which I did appreciate coz it was the effort that counted) in a panic my girl Mona and I begun to wonder what we would do but we decided to ask another male colleague who did not even know what kit kats were and he this time brought us the chunky ones!!! I was doomed and frustrated. All in all I still got complements because we were in the desert and anything goes here but i feel that this (kitkat cake) project was an utter fail and I will have to redo it again.
For the cake I actually enjoyed it. Every one who ate it was quite happy with the out come. I tried two different recipes, I will post the other next week. I think people equally liked both.
My pal who is not a fun of chocolate cakes actually liked this one because it was not that rich, the chocolate flavour is present but very distant and the cake is very moist because of the oil used. However, because of the amount of cocoa used the red in this cake is not as rich and it turns out to be more maroonish. So if your after color next weeks recipe might be the one to go for. Or try both see what tickles your fancy. HAPPY BAKING!