Hi, I'm WANGECI .Welcome to my online home where I show you how to cook tasty food and make amazing things for your home


I love 2 minute noodles. They are life savers. BUT I have not always enjoyed them I really did not understand the fascination until around 2006 when Delmonte (funny I know) produced a lemon grass flavour that I instantly fell in love with. I really used to eat them when I was in Daystar. Later on I kept eating them and discovered the chicken curry flavour, that’s all I can stand at the moment and I enjoyed it even more. I like how quick they are. 4 mins max and u have a meal on your table.

Well later I had a housemate called Kathure who liked adding veggies, especially broccoli (YUCK) and chicken to her noodles. I found that to be very interesting but never tried it till about a month ago. It was delicious. I first tried it with chicken and red and yellow peppers and mushrooms it was nice. Last week I decided to try prawns and add a few more veggies and the outcome was great. Now that Indomie is really trying to market itself maybe you can try this out. HAPPY COOKING!!

Prawn and Veggies Stir Fried Instant Noodles

Prep Time: 5 minutes

Cook Time: 10 minutes

Yield: 1


  1. 1 packet of 2 minute/ instant noddles ( I used indomie chicken curry)
  2. 150gms cocktail prawns or chicken breast
  3. 1 small onion, sliced
  4. ½ teaspoon garlic
  5. ¼ red pepper
  6. ¼ yellow pepper
  7. ¼ cup of sweet corn
  8. A handful of mushrooms (About 70gms)
  9. ½ teaspoons of cayenne pepper
  10. Oil for frying Small bunch of dhania (coriander)


Boil the noodles according to package instructions.

As this boils add a drizzle of oil into a pan and add the onions, fry till soft then add the garlic. Fry till it starts to turn golden (if using chicken add the chicken at this point and cook for about 8mins)

Add the mushrooms and let them fry till they begin to turn color, then add the peppers and the corn till soft. Remove from the heat In the same pan add the prawns and cook for 2mins till they begin to turn pink.

By now the noodles have cooked, drain the water but leave just a little Add the noodles to the pan with the meat and veggies. Add the spices that come with the noodles and the dhania. Stir through and serve immediately. HAPPY EATING!!!