I saw this recipe in the April issue of Good Food and I thought “OOOOHHH” interesting. The issue came with all sorts of toppings but thought I’d try this one beacuse it had the least calories. I think what I liked most about it is how quick it came together, in less than 10 minutes I had a meal on my plate and a quite filling one at that. I think this would make a good hangover meal or on one of those nights when you just cannot be bothered to cook or even a lazy Sunday afternoon. Well hope you’ll like it. HAPPY COOKING!!
OOOH and please forgive me for the poor quality photos :-/