So as I said in my previous post, we really do not have a pumpkin eating or pumpkin using culture in Kenya. The only thing pumpkins are famous for is feeding children. So with all the recipes up on Pinterest that were using I just had to jump on the bandwagon and try something.
I’ve tried a couple of recipes but this is so far my favourite. The flavours were amazing. Couldn’t believe it was made with pumpkins. Try for breakfast sometime for your family; no one will even guess that you used pumpkins, so you will get rave reviews while feeding them to a healthy yet tasty breakfast.
Recipe adapted from: http://www.emilybites.com/