Coriander is by far my most favourite and treasured herb. I’d add it to tea if I could just so that I could have a taste of it. Oooh wait maybe I should try that 🙂 hehe I digress. When I saw this recipe in the Australian Women’s Weekly Sensational Stir fries cook book there was no question I had to try it. And it did not disappoint.
The original recipe uses lamb but I had none so I just used beef fillet steak instead and kept all the other ingredients as is. Do try it. Serve with some hot rice. Your family will love it. HAPPY COOKING!!
Ingredients
- 1 tablespoon peanut oil (or whatever you have in hand)
- 2 small fresh red chillies, chopped
- 1 clove of garlic crushed
- 2 teaspoons grated ginger
- 1 medium onion, sliced
- 450grams beef fillets (you can also use lamb), sliced
- 1 tablespoon fish sauce
- 2 teaspoons sugar (preferably brown)
- ¾ cup coconut cream
- Small bunch of chopped fresh dhania (coriander)
Instructions
Heat oil in a wok or large sauce pan
Add chillies, garlic, ginger and onion. Stir fry till soft. Remove
Add lamb in batches, stir-fry till lamb is tender
Add onion, sauce, sugar, coconut cream and Dhania. Stir until hot
Serve with rice. HAPPY EATING!!
http://africankaya.com/chilli-beef-with-coconut-cream-and-dhania/