I usually make this on days when I have soo many dishes too cook, when all my stove tops are being used for other dishes. Or on days when I want to do other things and not necessarily watch my rice. All you need to do is put the rice in a microwave safe bowl, cover it with a lid that allows air to escape and that’s it. I was taught this by my cuz Cynthia one day when we were visiting her house. I bet she can not remember. But thanx girly. One of my readers, Wachu Wanjaria also suggested adding coconut oil or powder to make coconut rice. Have to try that next time.