Don’t you just love it when you run into a new blog that you go through and read like a novel? And don’t you love it even more when this blog teaches you how to make an old recipe a new way? That’s how I felt when I run into this recipe on Sheilla’s blog Kitchen Secrets .
Over the years I have known only one way of making egg curry; you make the curry sauce you boil the eggs, put the boiled eggs (minus the shell of course) into the curry and your done. Well Kitchen Secrets had a slightly different and I guess easier way of doing it. You make the curry sauce, break the egg into the sauce cook the egg for a few minutes and you’re done. How cool is that? Especially if you do not like boiled eggs. It’s like having a poached egg curry.
It was super delicious, I made a couple of changes made it a little bit complicated (Kitchen Secrets’ recipe is pretty straight forward) I had it with chapo but think it would be even better with naans and quite good with rice too. HAPPY COOKING!!