I’m in love with Milk and Honey . it’s an amazing blog. I read it from post one to the last one when I first started following it and I’m there every week since then just to see what she has posted. When I saw this recipe I just had to try it. It sounded ridiculously moist. Three types of milk THREE and you pour one on the cake after its baked sounded like a melt in your mouth kind of cake and true to my expectations the cake completely melted in my mouth. It was heavenly I tell you pure bliss in a cake.
The only thing I kinda did not like about this cake was the amount of sugar I used about 180 grams (recipe asked for 220g) but I think because of the sweetened condensed milk it ended up having a tad bit too much sugar in the end. So for you guys I recommend about 110g of sugar.
Hope you love it as much as I did. HAPPY BAKING!!