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roasted potatoes with bacon and onions

There things that really remind me of my childhood. You know those days when mum had lots of energy to feed us and make us lots of dishes. This is one of them. She’d make this on special nights once in a while and my brothers and I would eat and eat and EAT.  I loved it. I love the taste of the potatoes how they are infused in the flavours of bacon and onions. I made this on Sunday morning for breakfast after years and I really stuffed myself and made it twice that day. I really hope you will love this as much as I do. I hope it will bring lots of love and great memories like it did in our home.  It’s a good brinner (breakfast for dinner) option. HAPPY COOKING!!


Roasted Potatoes with Bacon and Onions

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

Yield: 4-6

Roasted Potatoes with Bacon and Onions


  1. Ingredients
  2. 1 kg potatoes (peeled and cubed)
  3. 200grams streaky bacon, cut into big chunks (I guess you can use any other bacon I just prefer this one)
  4. 1 large onion
  5. Small bunch of Dhania
  6. 1 tablespoon garlic powder
  7. 1 teaspoon rosemary leaves
  8. 1 teaspoon aromat (optional)
  9. Salt to taste
  10. Oil for frying



Boil the potatoes in water mixed with the garlic powder, rosemary and salt. Boil till just cooked, when you can pierce with a fork but the potato will not fall apart. Drain the water and set aside

Put the oil in a pan, about 4-5 tablespoons. Once hot put in the potatoes then the bacon and the onions. Mix well. Ensure your pan is big enough to fit all these comfortably the sprinkle with the aromat and cook till the potatoes are browned, bacon is cooked and the onions are translucent. Serve immediately