Hi, I'm WANGECI .Welcome to my online home where I show you how to cook tasty food and make amazing things for your home



There times when you browse the internet and come across photos of beautiful looking food with fancy names like cupcakes or muffins and they are just darn queen cakes. For instance this sandwich is called “Hawaiian Ham Sandwich” or Sweet Hawaiian Sandwich. Now tell me, how me a Kenyan can call Scones, Hawaiian rolls? It’s like trying to convince me to go to the market and ask for Kales instead of Sukuma wiki. NEVER GONNA HAPPEN!!

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So this scone sandwich was actually the best sandwich I have ever made. It actually beat the  Hangover Blaster steak sandwich which was my all time favorite sandwich. This sandwich is so easy to make all you need is scones, ham and cheese then melt some butter and sugar onion pour on top then bake for 15 mins and you have the biggest party in your mouth. Your taste buds will be asking you for my number. Trust me!.




Sweet Scone and Ham Sandwich

Prep Time: 45 minutes

Cook Time: 20 minutes

Total Time: 1 hour, 5 minutes

Yield: 4-6


  1. 1 "loaf" of scones. The one that has 12 pieces
  2. about 12 slices cold meat- I used polony (you mix meats if you like eg polony, salami and ham)
  3. About 12 slices cheese
  4. 1/2 cup butter
  5. 1/8 + 1 tablespoon brown sugar
  6. 1 onion grated (not copped)
  7. 1 1/2 teaspoon dijon mustard
  8. 1 teaspoon Worcestershire sauce
  9. 1 teaspoon crushed garlic


Preheat oven to 180 degrees centigrade

Cut the scones into one long half. Place the cold meat and the cheese evenly on the bottom half of the loaf and cover with the top half. Place in a baking dish

In a sauce pan, melt butter and add brown sugar, onion, mustard, Worcestershire sauce and garlic. Stir till well combined.

Pour the hot sauce all over the sandwich, cover with foil and leave to stand for at least 10 mins. You can leave it for up to 30 mins and even overnight.

Place in the middle rack of the oven and bake for 13 mins, uncover and bake for a further 3-5 mins till browned.

Serve hot. HAPPY EATING!!