banana bread

Bananas are one of my favourite fruits or even food, what I like most about this recipe is that it helps us use up over ripe banana’s that you would normally throw out. If you do not have time to bake just before they go bad. Peel them and freeze them, when your ready to bake bring them to room temperature before using them. I do not remember where I got my first recipe for banana bread but I adopted this one from Crafty Café 

HAPPY BAKING!!

BANANA BREAD

Prep Time: 15 minutes

Cook Time: 1 hour

Yield: 1 loaf

Ingredients

  1. 3 very ripe medium sized bananas
  2. 1/2 cup butter or margarine (preferably unsalted)
  3. 1 ½ cup flour
  4. ½ cup sugar
  5. 2 eggs
  6. ¼ cup buttermilk (to make your own go to this link)
  7. 1 teaspoon baking soda
  8. ½ teaspoon salt
  9. teaspoon of ground cinnamon

Instructions

Preheat oven to 180 degrees Celsius and grease your loaf pan

Chop up the bananas and butter, Put in a bowl and using an electric beater mix up till they are all chopped up and mushy

Next add all the other ingredients one at a time, ensure it well combined. pulse till just combines

you can Fold in the walnuts or chocolate chip cookies if you want (about a ½ cup)

Put batter into prepared tin

Bake for 55-60mins until a toothpick comes out clean

Cool, serve. HOW EASY IS THAT!! HAPPY EATING!!

http://africankaya.com/banana-bread/
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Written by David Mwakodi
  • nice

    • Cici Wandere

      Please try it out and let me know how you go. HAPPY BAKING!