Fried rice is one of those dishes that are really easy to make and are a really great way of using up left over rice and using up veggies before they go bad. I use an old recipe for the left over rice. The sweet and spicy coconut rice is quite a win. Find the recipe here.
The love for lamb chops in the Kihara house hold is super-normal. I think if we could we would have it maybe 3 or 4 times a week and feel zero about it. We always have it with potatoes and salad and sometimes when we are on a health journey we skip the salad and have just potatoes. Hahahaha
If there is one thing I love it must be easy to make meals. Those that require very little standing time and yet are still tasty. For me this were my go to recipes when I was hangovered or just on a lazy Sunday. But ever since becoming a mum such kind of recipes are my everyday meals. Quick, easy and tasty.