It’s a long weekend, what will you be up to? I live for long weekends. Actually I think Kenyans live for long weekends. Maybe it’s all humans but Kenyan are just a special lot. When it gets to November we all just wait for the 12th of December (Jamuhuri day, Independence day) so that we can allow our brains to shut down.
Something happens to Kenyans the weekend after the 12th of December. We just want to party, see family eat and indulge with the excuse that it’s the holidays. It is always such a great time. This weekend my extended family goes to Nakuru to have a party at my aunt’s house. I can’t wait
What will you be up to? If you are having guests this is weekend this is a very cheap and easy recipe yet so tasty. It takes all of 25 minutes to cook and can be served with rice, chapo or even potato mash. Kenchic Chicken livers are one of those hidden gems that many people do not know about but everyone should. They are super healthy and pocket friendly. And how fancy do you sound when you say you are making “chicken livers”? It’s like saying you are making duck right? Hahahaha Kenchic packs them in one 700g packs and you can buy them from any leading supermarket. Then once you get them try this recipe. The flavor is so amazing and rich. You are guaranteed to wow. Even if you do not make this is weekend, just make sure you try it. It is really worth it.