Here is another one that got lost in the blog move. This is probably the easiest buttermilk substitute you can ever make. HAPPY COOKING!!
Prep Time: 5 minutes
Total Time: 5 minutes
- Milk (just under one cup)
- Tablespoon white vinegar or lemon juice
1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
2. Add enough milk to bring the liquid up to the one-cup line.
3. Let stand for five minute. Then, use as much as your recipe calls for.