The Weather in Nairobi has been scotching hot the last few weeks definitely not weather that inspires you to make a cuppa. But being a typical Kenya or should I say a mathe (mother or oldish woman) in the making I love my tea on weekend mornings. On weekdays I barely have time to eat breakfast leave alone time to brew (not sure if tea is brewed J ) a nice cup of tea. So Saturday mornings I wake up make pancakes (See my challenge of making 52 different pancakes this year) put my spices in a pestle and mortar pound pound and make me a nice cup of tea. I love this routine. This tea is fantastic. It’s nothing the like supermarket tea masala. It’s spicy and smooth and its fantastic on cold mornings. The rosemary leaves in tea is a always a winner for me, you can use the rosemary leaves alone or even mix it with your supermarket masala. It is great. Hope you and your family will love it as much as I do. Happy Cooking!!