I have talked about my absolute love for potatoes many a times, because of this I always have to find new ways to eat my favorite vegetable, YES its a veggie 🙂 whether boiled, mashed, fried, deep fried, crisps all these I find ways of making tastier.
What I love most about these wedges is how soft they are on the inside yet so crunchy on the outside. They are a great TV snack if you want to have them on their own but they are also amazing accompanied by a saucy side, I had them with chicken wings in spicy strawberry bbq sauce,(YAP! that was a total orgasm in my mouth I tell you) you can have them with dry fry chicken or mbuzi, oven roasted chicken, dhania chicken, etc etc If you are having them on their own do not leave out the dips they take plain potatoes to a whole new level. HAPPY COOKING!!
Potato Wedges with Cream Cheese and Sweet Chili Dip
- 500 grams potatoes, peeled and cut into wedges
- 1 teaspoon garlic powder
- salt and pepper to taste
- Oil for frying
- Sweet chili sauce
- Sour cream or Cream cheese
Boil potatoes in water seasoned with salt, pepper and the garlic powder. Potatoes should be boiled till soft yet still firm about 8-10mins. Remove and set aside
Heat the oil in a pan, I shallow fried but deep frying is fine too. Cook until all sides are browned.
In small bowls place the cream cheese/ sour cream in a bowl and sweet chili in another bowl, for even better flavor put the sour cream/ cream cheese in a small bowl and top with the sweet chili, dip as you it, HEAVEN
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