So last Friday I posted my KitKat Red Velvet Cake. The cake was for my girl’s Soraya’s birthday and at some point I thought that the main cake might not be enough so I again begun to bake but decided that I wanted a more RED red velvet cake seeing as the original one was a very deep red I wanted something with a more prominent red. So I searched around and found this recipe at Joy of Baking. It used only 2 tablespoons of cocoa so that sort of guaranteed a redder cake. Like I said last week people seemed to enjoy both cakes. Those who preferred this like it because it was not a “typical” chocolate cake in that u can think you taste the chocolate but you aren’t sure so it’s more intriguing. It was also quite moist and the sugar balance was just right. Hope you will enjoy it too. HAPPY BAKING!!