A few weeks ago I posted a recipe for Rye Bread. I showed you how easy it is to make bread at home. Can you imagine how fantastic it would be for Mr to come back to a home smelling like a bakery? or when the kids run into the house from wherever they were they just start shouting MUMMY MUMMY what are you baking??? BLISS 🙂
The morning after I baked the Rye I made this simple “dish” I am not even sure this is a recipe. I reckon its just a tutorial. Enjoy my darlings. HAPPY COOKING!!
Sausages in Sweet Chilli Sauce
- 4 Spicy pork sausages (cooked and sliced lengthwise)
- 1 Large onion, sliced
- 2 Cloves of garlic, crushed
- 1/4 Cup sweet chilli sauce
- small bunch of dhania (coriander, chopped)
- Chilli flakes (optional)
Place the onions and oil in a pan and cook till translucent. Add the garlic and cook till fragrant
Add in the sausages, chilli flakes and the sweet chilli sauce and mix till well incorporated. Let this cook for about 3-5 mins then mix in the dhania. Serve hot with your choice of bread.
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