The first time I posted about chicken meatballs so many people were in shock. For some reason Kenyan’s do not seem to know that chicken mince meat exists. You can mince any type of meat there is and those that can’t really be minced like fish you can flake. But with chicken it is so easy all they do is take mostly the breast of the chicken and mince. It is so diverse to use, make your bolognese sauce, make burgers, make meatballs etc.
This recipe is super easy. The chicken meatballs can be made in advance and frozen either cooked or uncooked and the jam comes ready made for you. How easy is that? If you love to freeze food like I do this is one of those recipes you can precook then when you have those random visitors you just chomoa the meatballs toss in some sauce and voila you have impressed guests.
You can also use the meatballs as a base recipe for any other dish. Doesn’t have to be cooked in this sauce. You can make a tomato based or cream based sauce, you can toss in honey and soy. So much diversity from this one dish. I use Kenchic chicken mince coz it is readily available in supermarkets and also at my local KMC (Kenya meat Commission) butchery. What dishes do you make with your chicken mince?
Try it this Xmas and let me know what your guests say.