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Let me tell you a story about me and the best chocolate brownies ever. I first made them sometime last year. Random day I was home alone, felt like baking decided to make some brownies. Now let me tell you what happened between me and these brownies that made me swear to never make them again!

So I made the best brownies brownies, waited for them to cool. The plan was take photos then have a slice then as I usually do with cake call my brothers to eat the rest of the cake. So that is what I did. After the first slice the whole plan went haywire. I had another slice then another. Then I called my brothers and they were out of town. The HELL was I to do with a whole tray of chocolate brownies. I told my self I would save them for the Mr and my brothers when they were back.

That was a Friday afternoon. By Saturday afternoon there were no more brownies. I had eaten the whole darn tray! Who does that? who eats a whole tray of chocolate brownies BY THEMSELVES? even if they are the best chocolate brownies ever.  This whole time I am eating I am lying to myself that I will give Angie, my neighbor, some. But did I? NO.

These I do not lie, are the best chocolate brownies ever, they were soooo good. I’m telling you. It was like a freaking drug. After I ate a whole tray I promised my self never to make them again. I mean who needs thousands of calories in their bodies out of brownies? But one year later I succumbed and I just think it is right that I spread the calories right? So this time I passed some over to Angie, the Mr was around he had some too but I bet you I still had half of that tray. Now I need to share the delicious calories with you. These I tell you are the best ever brownies you will have in your life.


I am sure you will love it as much as I did.

#TheWeekendProject: The Best Chocolate Brownies Ever

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Yield: 12 slices


  1. 145g dark chocolate, chopped
  2. 145g Butter, softened and chopped
  3. 1 teaspoon vanilla
  4. 100 to 150g sugar (you can choose to use more but I found it too sweet with 200g)
  5. 3 eggs
  6. Pinch of salt
  7. 35g of cocoa
  8. 115g of flour


Preheat oven to 180 degrees Celsius. Prepare you baking tin preferably a square 8 in pan

Place the butter and chocolate in a pan and place over a medium heat. Stir continuously till all the chocolate is melted and well combines with the butter. Switch off the heat.

Immediately put the rest of the ingredients into the pan. Remember that the heat has been turn off. Stir well until well combined.

Pour the batter into the pan and bake for 20 to 30 minutes.

Let it cool the serve with some ice cream if you really want to indulge.

Happy Eating!

Chocolate Ksh 150 Butter Ksh 130 Flour Ksh 20 Eggs Ksh 30 Sugar Ksh 25 Vanilla Ksh 5 Cocoa Ksh 20 Salt Ksh 2 Total 382 Per serving Ksh 31.83

Written by Wangeci